- Rupture de stock
Le Fiadone (Savoury version)
Tomato velvet 6 people 20 min
INGREDIENTS
1 kg Ottavi brocciu
• 3 eggs
• dried tomatoes
• 1 «Petit pot de vincent»
• Oliu Ottavi olive oil
• Tomato velvet
• Nepita
• Beat the eggs with the brocciu and a pinch of salt.
• Add the sun-dried tomatoes, olives and a tablespoon of olive oil.
• Mix well.
• Pour into a tin and bake at 180°C for 20 minutes.
Tomato velvet 6 people 20 min
INGREDIENTS
1 kg Ottavi brocciu
• 3 eggs
• dried tomatoes
• 1 «Petit pot de vincent»
• Oliu Ottavi olive oil
• Tomato velvet
• Nepita