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Jalousie

Apricot & Rosemary

Apricots gently simmered with wild rosemary. The apricot adds a tangy note while the rosemary adds an herbaceous touch. Melt-in-the-mouth, fragrant and tangy, this combination makes a light, fresh preparation.

Food pairing:

It will go perfectly with your cheeses, especially creamy cheeses. It can be enjoyed on toast or as an accompaniment or deglazing for meat. Do you like pork with apricots? Straight from the spoon for amateurs.

     


Ingredients : Apricot (80%), lemon juice, garden rosemary.


Nutritional values ​​per 100g:

Energy 630 kJ /148 kcal, Mat. fat: 0.1g (sat. fatty acids 0g), carbohydrates: 35g (sugars 15g), proteins: 0.5g, salt: 0g